Starting out fresh.

One of my all-time favorite breakfasts is crepes. To be more specific, lemon crepes – simple, light, fresh, delicious. Give me crepes and a cappuccino in the morning, and I’ll experience nirvana, especially if it’s served out-of-doors.

So today I made them myself! This was first time since the debacle while I was babysitting a family of eight kids for sixteen hours straight who decided to make crepes, and at fifteen years old I didn’t seem to have the power to stop them. Well, not ALL of them. But that’s another story.

I had intended to go to the Farmer’s Market and then treat myself to one at my favorite place along the market strip in town. However, I neglected to set my alarm and since I stayed up far too late reading (another “old lady” pleasure that I’ve done since I was tiny), I didn’t awaken in time. I could have gone to town just for the crepe, but I would have been so disappointed about the rest that I couldn’t have enjoyed it as well.

So I looked up a basic recipe online and went for it. I quickly learned the importance of a hot enough (but not too hot) pan coupled with a quick twist of the wrist. Let’s just say the first one was more like a not-quite-cooked corn tortilla. Less batter is better, my friends. However, with a squeeze from the fresh lemon plucked from our tree and a dash of sugar, the rest of them were perfection. I was so excited to not only make one of my favorite things, but to know instinctively what to do to make it turn out better next time (whip the eggs first).

I’ve always loved cooking. Finding just the right spices to make the dish blossom on the tongue, being sure all the different parts of the meal flow together, presenting it in an inviting and beautiful way all contributed to this passion. I enjoy it enough to have once had a catering and party planning business. I was too wimpy back then to handle the business side (yes, ‘tis true, an entirely different me), so I actually lost money, but every party I did was a huge success mostly because I created the recipes to fit the events.

However, when it comes to breakfasts, I owe my cooking indulgences to my ex-boyfriend. His favorite meal was breakfast, so my skills were honed. Before he came around I was a cappuccino-and-brioche-girl. Now I love it. In the last few weeks I’ve made waffles, whole grain pancakes, awesome omelets, some kick-arse challah bread french toast, and now crepes. It’s strange to realize just how easy all this stuff is to make… and how much better it is than from even the best restaurants.

So later today I decided to make an Irish soda bread. I haven’t had it in years, but love it. It’d be a fun thing to have available for the week, and it’s another easy thing to make (I know this because I used to make it in Junior High). Plus if my hockey team plays as badly this evening as they have been this last week or so, I’ll need the distraction.

It’s exciting to accomplish something new and find you’re pretty good at it. Even more so when the results bring a favorite thing to your lips. It makes me wonder what breakfast challenge I might conquer next… madelines? croissants? The latter seems the most daunting, and it might be best if I didn’t discover a proficiency for making them since they are something to which I believe I can become addicted – especially if they are of the almond or chocolate persuasion. Mmm. But taking a little time and thinking outside the usual breakfast box is exciting!

Hope your breakfasts bring you a bit of joy this week!